Tapioca flour is typically used as a thickener because of its high starch content, while cassava flour contains the fiber from the root that makes it ideal for preparing more structured dishes. Tapioca flour is better suited for achieving smooth, rich mousses, sauces, puddings and gravies

Usage/Application: Industrial\015\012Speciality: High in Protein\015\012Physical State: Powder\015\012Packaging Size: 25 Kg\015\012Country of Origin: Made in India

We are instrumental in trading a qualitative range of Tapioca Starch including Tapioca Starch Powder - 100% Pure, White, Available in 1Kg to 50Kg Bags | Ideal for Sauces, Mousses, Puddings, and Gravies, Industrial White Tapioca Starch Powder - 25 Kg, White Powder | High Protein, 100% Purity etc.

Sri Dhanvantari Exports - Manufacturer of Tapioca Starch, Food Grade Tapioca Starch Powder, Industrial White Tapioca Starch Powder from Chennai, Tamil Nadu, India.

Sri Dhanvantari Exports - Tapioca Starch (2)

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Tapioca Starch Powder - 100% Pure, White, Available in 1Kg to 50Kg Bags | Ideal for Sauces, Mousses, Puddings, and Gravies

Industrial White Tapioca Starch Powder - 25 Kg, White Powder | High Protein, 100% Purity