Chana dal is a versatile ingredient in Indian cuisine. It is a popular dal or lentil dish, which is eaten with rice, and it is also the base for many Indian dishes. It is made from split Bengal gram, which is a type of yellow split pea. The lentils are split, dried, and then hulled. The chana dal ca

Chana dal is a type of dried yellow split peas, with a slightly nutty flavor. It is often used in Indian cuisine, where it is boiled and then tempered with spices. Chana dal is high in protein and low in fat, and can be eaten alone or added to soups, stews, and curry dishes. Chana dal is a yellow le

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Sree Datta Dalmil - Supplier of Chana Dal, Healthy Natural No Added Preservatives Chemical Free Chana Dal, Healthy Natural No Added Preservatives Chemical Free Green Moong Dal from Amravati, Maharashtra, India.

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Healthy Natural No Added Preservatives Chemical Free Yellow Chana Dal Admixture (%): 5 %

Healthy Natural No Added Preservatives Chemical Free Chana Dal Admixture (%): 5 %