Smita Exports Pvt. Ltd.

Arhar Dal - Premium Quality Pulses, Freshly Processed for Natural Taste and Health Benefits | High Protein Content, Free from Impurities

100% Pure Organic Phadi Rajma Lentils - A Grade Whole Lentils, Cultivated Organically for Cooking | High Purity, Natural Flavor

Yellow Toor Dal

Hygienically Packed, High In Protein And Fiber A Grade Whole Organic Urad Dal Broken (%): 1

Healthy and Natural Black Whole Urad Dal - 50% Protein, 13% Calcium, Dried Pulse | Very Good Quality, Natural Taste, Non Harmful

Toor Dal - Premium Quality Pulses, Customizable to Client Specifications

Toor Dal - Split Yellow, Fresh and Nutritious | Rich in Taste, Ideal for Cooking

High in Protein Split Black Gram For Cooking Use

Toor Dal - Crop Year: 2026 Years

Healthy And Natural Skinless Urad Dal Grain Size: Standard

Brown Organic Toor Dal

Gramfactory Urad Sabut Dal, 500 Gm - 98-99% Purity, 50% Protein, 13% Calcium, Black Color, Plastic Bag

1 Kg, 100% Pure Rich Natural Taste Healthy Organic Black Urad Dal Used For Cooking Origin: India

Black Urad Dal

High In Protein Black Urad Dal For Human Consumption

Healthy and Natural Split Urad Dal - Food Grade, Non Harmful, 2Kg, 5Kg, 20Kg Packaging Size | Very Good Quality, Natural Taste, Ideal for Cool and Dry Storage

Fresh Natural Toor Dal - Calcium 13%, Iron 28% | Whole Yellow Lentils, Common Cultivation, 4 Month Shelf Life, Low Fat

Toor Dal - Whole Dried Yellow Pulse, 30g Protein Per Serving, 6g Fiber, 100% Purity, Natural Vitamins and Minerals

Yellow High Protein Urad Dal

Red Lentils - Premium Quality Masoor Dal, High Nutritional Value for Healthy Eating