Smita Exports Pvt. Ltd.

Toor Dal - Whole Dried Yellow Pulse, 30g Protein Per Serving, 6g Fiber, 100% Purity, Natural Vitamins and Minerals

Yellow High Protein Urad Dal

Fresh Natural Toor Dal - Calcium 13%, Iron 28% | Whole Yellow Lentils, Common Cultivation, 4 Month Shelf Life, Low Fat

Whole Urad Dal - Black Color, Organic Sun-Dried, Very Good Quality | Food Grade for Cooking, Natural Taste and Non Harmful for Human Consumption

High Nutritious Toor Dal - Split Yellow Pulses | Fresh, 100% Pure, Easy to Cook, Healthy to Eat, 1 Year Shelf Life

Urad Dal - Rich Protein Source, Natural Flavorful Lentils in Various Shapes and Sizes

Common Yellow White Urad Dal

High Protein Yellow Toor Dal Crop Year: Current Years

Unpolished Yellow Toor Dal - 1 Kilogram, Organic Dried Splits Rich in Protein and Fiber, Boosts Energy and Cognitive Health

Healthy And Natural Skinless Urad Dal Grain Size: Standard

Healthy and Natural Toor Dal - 11g Dietary Fiber, 40g Total Carbs, 22.3g Protein | Dried Yellow Pulse, Non-Harmful Quality, Food Grade

Healthy and Natural Black Whole Urad Dal - 50% Protein, 13% Calcium, Dried Pulse | Very Good Quality, Natural Taste, Non Harmful

Nutritious Black Urad Dal Broken (%): 5%

Healthy and Natural Split Urad Dal - Food Grade, Non Harmful, 2Kg, 5Kg, 20Kg Packaging Size | Very Good Quality, Natural Taste, Ideal for Cool and Dry Storage

Yellow Organic Toor Dal - Polished/Unpolished, 100% Pure, Oval Shape, Dried Pulses, High Potassium & Dietary Fiber, Easy To Cook, Nutritious & Hygienic

Toor Dal - Premium Quality Pulses, Customizable to Client Specifications

Arhar Dal - Premium Quality Pulses, Freshly Processed for Natural Taste and Health Benefits | High Protein Content, Free from Impurities

Yellow Split Toor Dal For Cooking Crop Year: Current Years

Toor Dal - 25 Grams, Yellow Split Lentils | High Protein, Rich in Folic Acid, Versatile for Indian Cuisine

Gramfactory Urad Sabut Dal, 500 Gm - 98-99% Purity, 50% Protein, 13% Calcium, Black Color, Plastic Bag