Smita Exports Pvt. Ltd.

Toor Dal - Premium Quality Pulses, Customizable to Client Specifications

Healthy And Natural Skinless Urad Dal Grain Size: Standard

Imported Toor Dall Mote Ka Chhota Fatka Wp - Color: Yellow

High in Protein Split Black Gram For Cooking Use

Yellow Split Toor Dal For Cooking Crop Year: Current Years

100% Unadulterated Protein Rich Arhar Toor Dal - Yellow Whole Dried Pulse, Fast Cooking, Good Taste

Red Lentils - Premium Quality Masoor Dal, High Nutritional Value for Healthy Eating

Toor Dal

Arhar Dal - Nil Moisture, Split Form | High Purity, Common Cultivation Type

Black Urad Dal

Good In Taste Easy To Digest Red Lentils - Dried Organic Lentils | Fresh Grade for Cooking, Healthy and Nutritious for Human Consumption

High Quality Green Lentils Red Lentils Brown Lentils At Wholesale Price - Admixture (%): 0.5

Toor Dal - Organic Yellow Whole Lentils, 9.5% Moisture | Gluten-Free, Nutrition Enriched, Ready To Cook, Preservatives-Free

Toor Dal - Color: Brown

Yellow High Protein Urad Dal

Fresh Natural Toor Dal - Calcium 13%, Iron 28% | Whole Yellow Lentils, Common Cultivation, 4 Month Shelf Life, Low Fat

Gramfactory Urad Sabut Dal, 500 Gm - 98-99% Purity, 50% Protein, 13% Calcium, Black Color, Plastic Bag

Yellow Peas Dal

Unpolished Toor Dal - High Purity, Organic Split Yellow Lentils | Naturally Rich in Nutrients, Supports Healthy Digestion and Blood Sugar Regulation

Pure Arhar Dal - Organic, Fresh, Yellow, Splited Seeds | High Protein, Healthy To Eat, 100% Pure Natural Quality