This green gram, also known as moong dal, is a popular legume in India and other parts of Asia. It is a small, round grain that has a mild, nutty flavor and is high in protein and fiber. This product is ofIndian origin and has a 2.25 mm grain size. It is used extensively in Indian cooking for making

This split green gram is commonly used in the preparation of dal and curries, as well as sprouted and used in salads. Green grains are a rich source of protein, iron, and dietary fiber. It also contains various vitamins and minerals, such as vitamin B6, magnesium, phosphorus, and zinc.There is no su

This green grain, usually referred to as "moong dal," is a well-liked legume in Asia. It is a little, spherical grain that is high in fibre and protein and has a mild, nutty flavor. This is the feature of grains that are 3 mm in size and are of Indian origin. It is widely used in Indian cuisine to p

We are instrumental in trading a qualitative range of Green Gram including Indian Origin 2.25 Mm Grain Size 100% Pure Whole Gram Admixture (%): 0 %, 100% Pure Indian Origin 1.88 Mm Grain Size Splited Green Gram Admixture (%): 0 %, Pure Indian Origin Whole Gram Admixture (%): 0 % etc.

Salasar Agro Tech - Supplier of Green Gram, Pure Indian Origin Whole Gram, Indian Origin 2.25 Mm Grain Size 100% Pure Whole Gram from Hyderabad, Telangana, India.

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Indian Origin 2.25 Mm Grain Size 100% Pure Whole Gram Admixture (%): 0 %

100% Pure Indian Origin 1.88 Mm Grain Size Splited Green Gram Admixture (%): 0 %

Pure Indian Origin Whole Gram Admixture (%): 0 %