The white urad dal is one of the most popular and nutritious dals that are used in Indian cooking. White urad dal is a type of lentil that is white in color. The white urad bean type is common and the cultivation type is organic. The physical form of white urad is split and the variety is lentils. 

This black urad dal, also known as Vigna mungo, is a popular variety of beans that is native to India. It is a small, black-colored legume with a smooth, creamy texture and a mild, nutty flavor. The whole urad dal has a 3 mm grain size and a 6.7% moisture content. It is used extensively in Indian co

We are instrumental in trading a qualitative range of Urad Dal including Artificial Flavour No Genetic White Indian Ayyan Urad Dal For Cooking, Indian Origin 3 Mm Grain Size 6.7 Percent Moisture Whole Urad Dal etc.

S S K Dhal - Manufacturer of Urad Dal, White Orid Dhall, 100% Pure Oval Shape Dried Moong Gram from Virudhunagar, Tamil Nadu, India.

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Artificial Flavour No Genetic White Indian Ayyan Urad Dal For Cooking

Indian Origin 3 Mm Grain Size 6.7 Percent Moisture Whole Urad Dal