Rs Agro Industries - Bengaluru

toor dal

High Protein Toor Dal - 343 Cal/100 g, 15 g Dietary Fiber, Yellow Split Lentils | Common Cultivation Type, Low Sodium 17 mg/100 g

Hygienically Packed Fresh And Natural Healthy Dhuli Moong Dal Suitable For Daily Consumption Admixture (%): 10%

Yellow Toor Dal - Split Dried Pulses, Easy to Digest With Long Shelf Life, 100% Pure Quality

Toor Dal - Crop Year: 2026 Years

Polished Yellow Toor Dal - 1 Kilogram, Round Shape, Moisture 9.5% | High in Fiber, Protein and Antioxidants

White Urad Dal - Creamy White Split Lentil, High in Folic Acid & Strengthens Nervous System

Healthy and Natural Split Urad Dal - Food Grade, Non Harmful, 2Kg, 5Kg, 20Kg Packaging Size | Very Good Quality, Natural Taste, Ideal for Cool and Dry Storage

Hygienically Packed, High In Protein And Fiber A Grade Whole Organic Urad Dal Broken (%): 1

Rich In Taste Moong Dal For Cooking Use

Healthy and Natural Black Whole Urad Dal - 50% Protein, 13% Calcium, Dried Pulse | Very Good Quality, Natural Taste, Non Harmful

Urad Chilka Dal

High Protein Moong Dal - Whole Dried Organic Legume, 10-25 kg PP Bag | 63g Total Carbohydrate, 6.7mg Iron, Yellow Color

Yellow Split Toor Dal For Cooking Crop Year: Current Years

White Urad Dal - Whole Oval, Fresh with 100% Purity | High in Protein, Rich in Dietary Fiber, Gluten-Free and Quick Cooking

Healthy And Natural Skinless Urad Dal Grain Size: Standard

99% Pure Highly Nutrient Enriched Fresh And Organic Yellow Moong Dal - Weight: 1 Kilogram, Moisture: 10%, Admixture: 0.5%, Broken: 1%

Healthy and Natural Whole Green Moong Dal - 20kg, 1kg, 50kg | High in Protein, Natural Taste, Very Good Quality for Cooking

Pure And Raw Oval Commonly Cultivated Splitted Urad Dal Admixture (%): 1%

High in Protein Split Black Gram For Cooking Use