Serve this creamy basundi dessert warm, cold, or at room temperature, topped with almond and pistachio slivers. If you want to serve the basundi cold, cover the bowl or bowls and place them in the refrigerator for a few hours. In a closed jar or bowl, keep leftovers in the fridge for 2 to 3 days.In

Features and Ingredients :\015\012\015\012Ingredients\015\012Full-fat milk\015\012Sugar or condensed milk\015\012Prepare the Milk Base\015\012Simmering and Reducing\015\012Adding Flavor and Sweetness\015\012Sweetening\015\012Nuts and Raisins\015\012Finishing\015\012Cooling and Serving

We are instrumental in trading a qualitative range of Basundi including Best Indian Traditional Creamy Textured Soft And Delicious Sweet Basundi , Sweet Basundi etc.

Rajesh Sweet - Supplier of Basundi, Sweet Basundi, Famous Gujarati Desserts Soft And Crunchy Textured Original Sweet Magaj from Gandhidham, Gujarat, India.

Rajesh Sweet - Basundi (2)

All Categories

Best Indian Traditional Creamy Textured Soft And Delicious Sweet Basundi

Sweet Basundi