White Corn Starch Maize Grain Corn Flour 150g

This corn flour is made from white corn starch that has been processed from the maize grain. The outer hull, germ, and gluten are removed, resulting in a flour that may be used to smooth and thicken sauces and liquid dishes. This is used in sauces, casseroles, stews, and batter/pancake mixes to thicken them. Corn is used to make both corn flour and cornstarch. Whole maize kernels are ground into a fine powder to make corn flour. As a result, it has protein, fibre, starch, as well as the vitamins and minerals present in whole corn. Yellow is the most common colour. Corn flour is a fine powder derived from dried corn kernels that has been ground into a fine powder (maize). Corn flour is gluten-free by nature, so baked products produced with it may not rise as much as those made with wheat flour, but they will be soft and flavorful. Dry maida sticks to your tongue and makes it difficult to swallow, but maize flour does not attach to your tongue and is readily swallowed. Maida is a brilliant white hue.