Tunnel Belt Seafood Drying Sterilization Equipment Shrimp Dryer Capacity: 0~500 Kg/hr

Microwave seafood drying and sterilizing equipment can be used for drying, baking and sterilizing processing of marine products such as fish, shrimp, kelp, seaweed, various fish, fish fillets, shrimps, shrimps, shrimps, seaweed and kelp. This equipment can also be called fish and shrimp product dryer.

Microwave seafood product dryer features: energy efficient, simple operation, stable performance! Anti-mildew sterilization and preservation: microwave heating has thermal and biological effects, so it can kill mold and sterilize at lower temperatures; it can maximize the activity of materials and vitamins, color and nutrients in food. The utility model has the advantages of good puffing effect, fast drying speed, simple operation of equipment and high degree of automation. In addition, the sterilization effect of this equipment is exceptionally good (has been verified by the food related department), so it can fully meet the deep processing requirements of sea (water) products.

The dried shrimp after microwave drying has bright color and good color; it does not affect the savory taste of the shrimp itself; the microwave drying speed is fast, saving manpower and resources; clean and environmentally friendly, and no pollution to the environment. Conventional drying takes a long time, is very slow, consumes a lot of energy, and has high processing costs. Microwave heating saves a lot of energy and increases the speed of heating and drying. This is because the microwave is penetrating, does not require any media when heating the object, and can simultaneously heat both inside and outside the material. According to domestic and foreign data, the heating and heating of materials by microwave equipment is 4 to 20 times faster than the conventional heating method.