Traditional Round Iron Kadai For Cookware Use

The traditional round iron kadai is a type of cookware that is commonly used in Indian households for cooking various dishes. The kadai is designed in a round shape and is available in sizes ranging from 8 to 24 inches in diameter. It has a capacity ranging from 1.5 to 10 liters and is made of iron. The iron metal of the kadai is known for its durability and heat-retaining properties, making it suitable for cooking a variety of dishes. The black color of the kadai adds to its traditional and rustic appearance. The traditional round iron kadai is primarily used for cooking indian dishes such as curries, gravies, and stir-fries. Its round shape and spacious interior allow for even cooking and the easy mixing of ingredients.