Refined Soybean Cooking Oil

To add more pace in our business growth, we are engaged as manufacturer, supplier and exporter of Refined Soybean Cooking Oil in Johannesburg, Gauteng, South Africa.


Physical Characteristics:
Physical State: Liquid
Appearance: Light Yellow, Clear and Brilliant
Taste: Bland
Odor: Bland
Color: 5 a 13.5 Yellow / 0.6 a 2.0 Red

Quality Standards:

Free Fatty Acid %: 0.05 a 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 a 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 a 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 a 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 a 0.925
Smoke Point: 460 a 465oF
Flash Point: 650 a 655oF
Fire Point: 690 a 695oF

Fatty Acid Properties

Typical Fatty Acid Profile (major acids)
Usage : For cooking
Package: 25 litre jerrycans packaging (your request)