Non Gmo Soybean Oil Application: Kitchens

Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents.

Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max

Fatty acid composition:
Palmitate: 7 - 14
Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max

Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C

PACKAGING SPECIFICATIONS
Origin: South Africa
Packaging: 1 L / 3 L / 5 L / 10 L / 25 L / 1000 L PET Bottles
Storage: Light protected and
not above room temperature
Shelf Life: 18 months
Soybean oil
Physical Characteristics
Physical State: Liquid
Appearance: Light Yellow, Clear and Brilliant
Taste: Bland
Odor: Bland
Color: 5 a 13.5 Yellow / 0.6 a 2.0 Red

Quality Standards

Free Fatty Acid %: 0.05 a 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 a 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 a 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 a 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 a 0.925
Smoke Point: 460 a 465oF
Flash Point: 650 a 655oF
Fire Point: 690 a 695oF