Indian Orign And A Grade Moong Special Spicy Papad With High Nutritious Values Fat Contains (%): 1 Percentage ( % )

Our family believes in healthy food for a healthy body. Our products are made from the most beneficial ingredients we can find, and our moong Sada papad is no exception. We all know that Moong Sada papad is a spicy and healthy breakfast. To keep our body fit, it is essential to have a healthy breakfast, and our Moong Sada papad will do the best job to make your body healthy and fit. Papad is an Indian wafer traditionally eaten with meals or as a snack. Sada papad is made of moong and urad dal (lentil) flour and comes in several flavours, including spicy. Moong papad is made from roasted mung beans and is usually fried, shallow fried or roasted. Moong papad or poppadum is served either as an accompaniment to a meal in India, Bangladesh, Nepal, the Caribbean and Sri Lanka or as a "cracker" snack. Moong papads vary in size from 3 inches to 13 inches. By default, moong dal papads are always extremely thin and completely dry.