Metal Highly Durable And Scratch Resistant With Comfortable Grip Kitchen Iron Kadai

The iron kadai is a cast iron cooking pot with a flat bottom and sloping sides. It is typically used for cooking on an open flame, with a wok burner or electric stove. This is a common cooking utensil in indian. The iron kadai can be used for cooking a variety of dishes including but not limited to dal, vegetables, and curries. The iron kadai is a versatile pot that can be used for a variety of dishes. It is perfect for cooking a variety of dishes. The new stainless steel kadai is perfect for the kitchen. The black, non-stick interior will make your cooking a breeze. This is a great product for someone who likes to cook at home. This durable and long-lasting iron kadai is perfect for indian cooking .A kadai is a traditional indian cooking pot that is made of cast iron. They are used to make curry, dal, and many other dishes. A kadai can be used on a stovetop or in the oven.