Silver A Grade Dried Bitter Taste Organic Turmeric Finger For Cooking Use

High in nutritional anti-inflammatory and protein dietary fibre dried organic turmeric finger organic a flowering plant known as turmeric finger (curcuma longa) is frequently used as a spice, especially in asian countries. The root (rhizome) of turmeric resembles ginger and galangal, but it has an orange hue instead. It has long been employed in ayurvedic medicine. With a tinge of ginger flavour, turmeric has a somewhat spicy, bitter taste that is comparable to horseradish or mustard. It is typically used more for colour than for flavour. It is gathered from mid-january through mid-march. Anti-inflammatory, antioxidant, antiviral, antibacterial, antifungal, anti-carcinogenic, antimutagenic, and anti-carcinogenic properties are all present in turmeric fingers. Along with other minerals, it is also rich in protein, dietary fibre, niacin, vitamins c, e, and k, potassium, calcium, copper, iron, magnesium, and zinc. Turmeric is frequently utilized to treat a wide range of health issues as a result of all of these factors.