Full Cream Milk Powder By David Trading Gmbh

Product Type : Milk Powder
Condition : Fresh
Quality : High

Physical And Chemical Specifications:
*Moisture : 2.5% max
*Lactose : 36.0% min
*Fat : 26.0% min
*Protein : 24.0% min
*Ash : 7.0% max
*Solubility Index : 1.0 max
*Titratable Acidity : 0.15 max
*Color : Cream White
*Flavor : Pleasant

Microbiological Specifications:
*Standard Plate Count : 50000 cfu/g max
*Coliforms : 10 cfu/g max
*Staphylococcus : 10 cfu/g max
*Salmonella : Negative
*E. Coli : 10 cfu/g max
*S. Aureus : 10 cfu/g max
*Yeast & Moulds : 250 cfu/g max
*Sediment Disc : (/25g)Disc 2 max

Physical & Chemical Specifications:
*Protein 34.0% min
*Lactose 52.0% max
*Fat 1.25% max
*Ash 8.6% max
*Moisture 4.0% max (non-instant)
*4.5% max (instant)

Microbiological Specifications:
*Standard Plate Count < 50,000/g max
*Coliform < 10/g max (instant)
*E.coli Negative
*Salmonella Negative
*Listeria Negative
*Coagulase Positive
*Staphylococci Negative
*Scorched particle content 15.0 mg max(spray-dried)
*Titratable acidity 0.15% max
*Solubility index < 1.0 ml (instant), < 1.25
*Color White to light cream color
*Flavor Clean, pleasing dairy flavor