Food Grade Maize Starch

Food Grade Maize Starch can help adding some structure to a baked Food while increasing its tenderness. It appears very often in shortbread recipes, where bakers are looking for a very crumbly and tender texture in the finished product. Another common way of using it is adding a small amount of it to all purpose flour to make a substitute for cake flour.MAIZE STARCH helps with browning and creates a super crisp crust that seals in the juices of the chicken. It also helps hold any seasoning that you put on before cooking to stay on the product.MAIZE STARCH is used as a thickening agents in liquid-based foods (e.g., soup, sauces, gravies), usually by mixing it with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour alone because it forms a translucent mixture, rather than an opaque one. As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid (Starch gelatinization).