Basket Centrifuge By Macsun Technologies Private Limited

When a basket is stationary, material is placed on the basket. During centrifugal, the amount of material should be optimal, otherwise, the basket is greatly stressed. Even distribution of material
should be ensured. To rotate the basket, power must be applied so that maximum speed is reached as quickly as possible There are 600-700 revolutions per minute in the basket. The power required to run the machine is relatively small compared to that required to start it and bring it up to full speed. In centrifugal, the perforated wall keeps liquids out, while solid particles stay in the basket. At the outlet, the liquid is collected from the basket. The cake is spun until it is as dry as possible. A high speed is sometimes used to ensure the cake is completely dried. Power is cut off after a specific amount of time. Centrifugal force is applied to stop the centrifuge. Bringing the basket to rest
Then remove the cack and replace the filter cloth.