Process           It is also known as Tapioca seed/sago seed. Tapioca is a starchy, granular foodstuff prepared from cassava roots (Manihot esculenta).     Nutrition     In processing, heat ruptures the starch grains, converting them to small, irregular masses that are further baked into flake tapio

We have gained expertise in preparing and offering a premium quality range of Sabudana.In processing, heat ruptures the starch grains, converting them to small, irregular masses that are further baked into flake tapioca. This offered sabudana is considered as the cheapest source of carbohydrates amo

In processing, heat ruptures the starch grains, converting them to small, irregular masses that are further baked into flake tapioca. A pellet form, known as pearl tapioca, is made by forcing the moist starch through sieves. Granulated tapioca, marketed in various-sized grains and sometimes called S

We are instrumental in trading a qualitative range of Sabudana including Sabudana (Double Hathi ), Moraiyo Sabudana, Sabudana etc.

PRITI SALES INDUSTRY - Exporter of Sabudana, Sabudana recipe, Moraiyo Flour from Kutch, Gujarat, India.

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Sabudana (Double Hathi )

Moraiyo Sabudana

Sabudana

Sabudana recipe