Nutrition Wheat Flour\015\012\015\012Specification of Wheat Flour (Maida)\015\012Moisture 13-14%\015\012Total Ash 0.50- 0.56%\015\012Water Absorption 58-60%\015\012Dry Gluten 10-11.5%\015\012Wet Gluten 26-30%\015\012S.V. 19-23 ml\015\012Alcoh olic Acidity 0.062-0.068% max

Fresh Wheat Flour\015\012\015\012HIGH GRADE: PROTEIN 12,4% MIN, MOISTURE 14,6% MAX, WET GLUTEN 30,2%, ASH 0,52%, WHITENESS 59\015\012\015\0121ST GRADE: PROTEIN 11,5% MIN, MOISTURE 14,6% MAX, WET GLUTEN 30,8%, ASH 0,75%, WHITENESS 48,6\015\012\015\0122ND GRADE: PROTEIN 11,5% MIN, MOISTURE 14,6% 

We are instrumental in trading a qualitative range of Wheat Flour including Nutrition Wheat Flour, Fresh Wheat Flour - High Grade 12.4% Protein, 14.6% Moisture Max, 30.2% Wet Gluten | Premium Quality, Ideal for Baking etc.

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Nutrition Wheat Flour

Fresh Wheat Flour - High Grade 12.4% Protein, 14.6% Moisture Max, 30.2% Wet Gluten | Premium Quality, Ideal for Baking