Saro Unniyappam, a South Indian specialty with a lot of loyal admirers. The Unniyappams are made with flour and bananas, which are combined into a mixture, divided into small balls and then deeply fried in oil. The golden brown colours of the balls indicate that the Unniyappams are ready to be serve

Saro Halwa, a sweet, is made by cooking the finest flour with milk and ghee for long hours. The flavor of the Halwa is enhanced by adding Cashew Nuts, Raisins and Cardamom. The whole mixture is cooked for a very long time, until it comes into the required consistency. This is then cooled in moulds 

Saro Neyyappam, a sweet delicacy from South India, a must in all traditional festivals and a food item that has won the heart of every South Indian. Considered to be an all time snack, it fills one\342\200\231s stomach apart from providing fine taste. The Neyyappam is prepared from mixing flour with

Saro Paalada Payasam, an exotic delicacy unique to Kerala, prepared confirming to a strict traditional recipe, going through a process so complex and special. Sweet is a major taste in all Indian cuisines, and Kerala taste platter offers a few rare sweet dishes that captivate every consumer. Milk an

We are instrumental in trading a qualitative range of Ratlami Sev including Saro Unniyappam, Saro Halwa - Flour, Milk, Ghee Blend, 200 gm | Cashews, Raisins, Cardamom, Soft Texture, Delectable Taste, Saro Neyyappam - Flour Blend, 10x10x5 cm, Brown | Sweet Taste, Festival Delight, Ready to Eat etc.

Mathewsons Herbal - Exporter of Ratlami Sev, Saro Neyyappam, Saro Unniyappam from Kochi, Kerala, India.

Mathewsons Herbal - Ratlami Sev (4)

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Saro Unniyappam

Saro Halwa - Flour, Milk, Ghee Blend, 200 gm | Cashews, Raisins, Cardamom, Soft Texture, Delectable Taste

Saro Neyyappam - Flour Blend, 10x10x5 cm, Brown | Sweet Taste, Festival Delight, Ready to Eat

Saro Paalada Payasam