Guar

MOQ5500 Piece/Pieces

Usage & ApplicationsProtects Teeth from Grinding (Bruxism), Sports Safety, Jaw Alignment Support

MaterialOther, Plastic

FeaturesAnti-grinding, Shock Absorbent, Comfortable Fit, Reusable

MOQ1 Ton/Tons

Shelf Life12 Months

Loss on drying %0%

Moisture (%)0%

Ash %0%

AppearanceLiquid

MOQ1 Ton/Tons

FormPowder

Storage InstructionsRoom Temperature

Shelf Life12 Months

ColorWhite

PurityHigh

UsageIndustries

AssemblySimple

Base typeCurved

FeaturesClear visibility, Easy cleaning, Durable, Protective barrier, Stable base, Customizable sizes, Germ protection

HeightVariable

MaterialAcrylic

Thickness5mm

ColorOff-white

FeaturesThickening, Stabilizing, Emulsifying, Binding, Water Retention

FormPowder

Particle SizeVariable

SolubilityWater-soluble

SourceGuar beans

Ash Content3%

ColorPale White

FeaturesThickening agent, Emulsifier, Food additive, Water soluble, High viscosity, Biodegradable, Versatile

Guar Gum Powder28%

Moisture12%

Particle Size100-200 Microns

ColorOff-white

FeaturesFast hydration, Viscosity control, Water loss control, Oil well drilling, High viscosity, Suspension agent

FormPowder

Hydration Time (min)3-5

Particle Size (µm)50-200

Product TypeGuar Gum

ColorBrown

FeaturesHigh yield, Drought resistant, Improves soil, Easy to grow, Good quality

Germination RateHigh

Maturity Period100-120 days

Moisture ContentLow

PackagingBags

ColorGray

FeaturesHigh viscosity, Water soluble, Food grade, Eco-friendly, Cost effective, Excellent thickening

Moisture10%

OriginIndia

PackagingBulk bags

Purity99%

Ash Content10% (max)

CAS No.9000-30-0

Chemical NameGuar Gum Powder

FeaturesHigh Viscosity, Thickening Agent, Oil well use, Non-ionic, Stable, Effective, Easy to use

Moisture9% (max)

PH5 to 7

ColorOff-white

FeaturesThickening agent, Emulsifier, Stabilizer, Water retention, High viscosity, Food additive, Industrial applications

Moisture10%

OriginIndia

PackagingBags

Particle sizeFine

MOQ1 Kilograms/Kilograms

Molecular Weight‎535.15 Grams (g)

Molecular Formula‎C10H14N5Na2O12P3

UsageGuar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing "hardening of the arteries" (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.

Purity(%)98%

Ash4%

FeaturesHigh protein, Cattle feed, Soybean substitute, Good nutrition, International demand, Cost effective

Fibre3-5%

GradeCRE 621, CRE 622

Moisture10% Max

Oil6%

AppearanceOff-white powder

Carboxymethyl DS0.10-0.30

FeaturesHigh viscosity, Thermal stability, Self-hydrating, Good carrying capacity, Easy to use, Cost effective, Excellent performance

Hydroxypropyl MS0.10-0.30

Moisture10% Max

PH Value9.0-10.5

AppearanceOff-white powder

CAS39421-75-5

FeaturesViscosifier, High compatibility, Electrolyte tolerance, Shear dilutability, Moisture-keeping, Lubricating, Reduces water loss

Hydroxypropyl MS0.45Min

Moisture10% max

PH value5.5~7.0

Density1.4 g/cm³

FeaturesHigh viscosity, Excellent rheology, Wide applications, Cost-effective, Biodegradable, Sustainable, Food grade, Easy to use

Moisture10%

Packaging25kg bags

Particle size50-150µm

Purity99%