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Varieties of Amul butter include pasteurized butter, garlic & herbs buttery spread, cooking butter, unsalted butter, salted butter, & lite milk fat spread.
Posted by Tradeindia user (14-10-2020)
Amul butter is used as spread on parantha, sandwiches, bread, roti & nan; used as topping on pav bhaji, salads, soups, & dals, as well as, for light & medium frying of onion, tomato, garlic & others for delightful recipes.
Rich in vitamins, contains healthy saturated fats, full of nutrition, reduce risks of diabetes, obesity & heart problems, rich in anti-oxidants, has anti-tumour property etc.
If consumed in a limited amount & healthy manner, Amul butter will be highly nutritious & won’t affect your tummy fat.