Bay leaves are regularly found in biryanis, pulav, soups, curries and most Indian dishes. Otherwise called Tej Patta, this culinary spice shapes an essential piece of Indian food, because of its particular taste and fragrance. Aside from this, it is additionally known for its restorative properties

Natural aroma quality\015\012Rich flavor essence\015\012Carefully selected leaves\015\012Easy to use\015\012Suitable for cooking use

Fresh aromatic bay leaves packed\015\012Stored in airtight quality jar\015\012Enhances flavor in recipes\015\012Natural dried premium leaves\015\012Easy to store and use

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Maa Enterprise - Supplier of Bay Leaf, Green Color Bay Leaf Spices Use In Indian Dishes, Natural Bay Leaf For Food Spices With 6-12 Months Shelf Life And Anti-Microbial Properties from Jalpaiguri, West Bengal, India.

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Green Color Bay Leaf Spices Use In Indian Dishes Grade: A

Bay Leaf - Whole Dried Green Leaves, Natural Aroma and Mildly Bitter Flavor

Bayleaf Jar