The purple brinjal is a variety of eggplant that is sweeter and less bitter than the common brown eggplant. The purple brinjal is a bright violet color and has a long, slender shape. It is great for roasting, grilling, or slicing into rings and frying. This variety of eggplant is also great for maki

Brinjal is a type of eggplant that is a rich source of dietary fiber, vitamins, and minerals. This is a low calorie vegetable, and it is also gluten free. Brinjal is a staple in many cuisines around the world, and it is popular in Indian, Thai, and Turkish dishes. Brinjal is often served raw, but it

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Ma Kali Store - Supplier of Brinjal, 100 Percent Healthy And Natural With Rich Vitamins Fresh Lady Finger, Hygienic Fresh Nutritious And High In Antioxidants Farm Rich Taste Brinjal from Tamluk, West Bengal, India.

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Soft And Sweet Great Source Of Antioxidant Healthy Fresh Purple Brinjal

Hygienic Fresh Nutritious And High In Antioxidants Farm Rich Taste Brinjal