This moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fiber and essential fatty acids. It is commonly cultivated in the rabi season and its crop year is 12 months with 100% purity. It has a split form with an oval sha

Moong daal is extremely rich in nutrients and therefore beneficial to health. Its shine and rich color are not artificial but a result of a stringent growing process. It is commonly cultivated by common methods, thus containing all the natural nutrients required for human body development. This dal

We are instrumental in trading a qualitative range of Moong Dal including 100% Pure Dried Whole Shape Common Beans Moong Dal For Cooking Use, 100% Pure Oval Shape Green Moong Dal For Cooking Use etc.

LAXMI DALL MILL - Manufacturer of Moong Dal, 100% Pure Dried Round Whole Common Beans Green Gram For Cooking Use, 100% Pure Splited Sun Dried Common Beans Commonly Cultivated Chana Dal For Cooking Use from Vizianagaram, Andhra Pradesh, India.

Laxmi Dall Mill - Moong Dal (2)

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100% Pure Dried Whole Shape Common Beans Moong Dal For Cooking Use

100% Pure Oval Shape Green Moong Dal For Cooking Use