Whole Egg Powders are for making Cakes, Bread, Biscuit, Pasta, Chicken Sauce, Salad Sauce, Instant Noodles, Meat Processing, Pet Food, etc. It has good function of Emulsification,Whipping , Gelation, Moisture Holding, Nutrition

Contains abundant nutrient of lecithin and protein as well as other. Has good emulsibility and functions of expansion, color adjustment and flavour enhancing. Widely used in food industry. Hygienic food grade packaging

Balanced nutrition Longer shelf life Rich in nutrition Wide applicability

Egg Yolk Powders are used in making Mayonnaise, Ice Cream, Cakes, Bread, Biscuit, Pasta, Salad Sauces, Noodles, Baby Food, Medical Usage etc. Our Egg Yolk Powders are available in various packing sizes. These Egg Yolk Powders can be availed at industrial leading price

Egg white powder has good gelation and whipping ability , it is widely applied in Confectionery, Sausage, Seafood processing, Healthy products, Noodles, etc. Convenient for transportation, convenient for storage, long shelf life., sanitation easy to maintain

We are instrumental in trading a qualitative range of Egg Powder including Whole Egg Powders, Egg Yolk Powder, Whole Egg Powder etc.

Jilin Jinyi Egg Products Co., Ltd. - Exporter of Egg Powder, Whole Egg Powder, Egg Albumen Powder from Liaoyuan, Jilin, China.

Jilin Jinyi Egg Products Co., Ltd.

Egg Powder(5)

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Whole Egg Powders

Egg Yolk Powder

Whole Egg Powder

Egg Yolk Powders

Egg White Powder