Owing to our expertise, we manufacture, export and supply excellent grade   Jowar (Sorghum) Flour   that is extensively used for making chapatti  . Our offered flour is incredible in terms of freshness and purity as it is processed under hygienic environment by making use of an excellent quality jow

Jowar (Sorghum) presented by us is an essential food item and fodder crop of dryland farming. These grain are broken and baked to be absorbed in the same way as rice is prepared. Furthermore, sorghum grain includes 70 per cent carbohydrates, 10-12 per cent health proteins and 3 per cent fat

We are instrumental in trading a qualitative range of Jowar including Jowar Sorghum Flour, Jowar etc.

JHAVERI ORGANIC FARMS - Exporter of Jowar, Moong Daal (Without Skin), Moong (Green Gram) from Vadodara, Gujarat, India.

Jhaveri Organic Farms

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Jowar Sorghum Flour

Jowar