शीज़ीयाज़ूआंग में इचिनेशिया का अर्क

Plant part - Herb & Root

Extraction method - Alcohol/Water

Phenolic Compounds - 4%

Plant part - Whole plant

Active ingredient - Polyphenols

Chicoric acid - 2-4%

Extraction method - Natural

Packaging - Airtight

Purity - High

Plant Source - Echinacea Purpurea

Molecular Formula - C7H6O5

Molecular Mass - 170 g/mol

Active Ingredient - Phenolic Compounds

Phenolics - 4.0%

Cichoric Acid - 2.0%-4.0%

Appearance - Brown powder

Active ingredient - Cichoric acid

Polyphenol - 4%-10%

Plant source - Echinacea purpurea

Active ingredient - Polyphenol

Polyphenol content - 4-7%

Plant origin - Echinacea Purpurea

Active ingredient - Polyphenols

Polyphenols content - 4% 8%

Plant part - Flower

Extraction method - Alcohol Extraction

Purity - >95%

Plant Part - Root & aerial parts

Appearance - Brown powder

Assay Method - HPLC/UV

Form - Powder

Part - Whole herb

Extraction - Solvent

Botanical Name - Stephania Cepharantha P.E

Part Used - Root

Total Alkaloids - 80%

Source - Echinacea Purpurea

Polyphenol - 4.0% UV

Chicoric acid - 4.0% HPLC

Latin Name - Hericium erinaceus

Active Ingredient - Polysaccharide

Appearance - Brown powder

Product Name - Echinacea Purpurea P.E.

Plant Part - Flower

Extraction Method - Solvent extraction