पिंगलियांग में सफेद राजमा

Latin name - Phaseoluscoccineus L.

Part used - Seeds

Extraction type - Solvent Extraction

Source - White kidney beans

Form - Extract

Extraction Method - Water/Solvent

Plant Origin - Phaseolus vulgaris

Active Ingredient - Phaseolin

CAS No - 85085-22-9

Active Ingredient - Phaseolin

Specification - 1% 2%

Molecular Formula - C20H18O4

Extraction ratio - 10:1

Plant part - Kidney bean

Form - Extract

Latin Name - Phaseolus Vulgaris L

Specification - Phaseolin 1% 4:1 10:1

CAS No - 13401-40-6

Product Type - Dried beans

Color - White

Bean Type - Kidney

Part Used - Seeds

Molecular Formula - C45H72016

Molecular Weight - 868.52

Weight - 400g NW

Drain Weight - 240g DW

Tin Type - Normal/Easy Open

Admixture - 0.1%max

Moisture - 16%max

Imperfect - 2%max

Product Type - Canned beans

Can Size - 400g 425g 850g 3kg

Packaging - Tin can

Phaseolamin - 10:11%2%

Certifications - GMPISOKosher

Latin Name - Phaseolus vulgaris

Moisture - 16%

Foreign material - 0.1%

Imperfect kernel - 3.0%

Size - 180-220pcs/100grams

Type - Kidney bean

Species - Phaseolus vulgaris

Color - White

Size - LWKB:40-50pcs/100g

Size2 - 50-60pcs/100g

Product Type - Dry Bean

Color - White

Size Range - Medium

Product Type - Kidney beans

Size - Large

Color - White

Packaging - 25/50kg bags

Cultivation - Common

Weight - 25/50kg

Origin - Inner Mongolia

Admixture - 1%max

Imperfect - 0.5-1%max

Color - White

Bean Size - Variable

Moisture Content - 12%