पिंगलियांग में फलियाँ

Product Type - Dried beans

Color - Brown

Size Range - 5-8 mm

Product Type - Broad Beans

Size - 40-110mm

Moisture - Max 14%

Product Type - Plant extract

Dominant Color - Dark brown

Anthocyanidins - 25%

Product Name - Green Coffee Bean Extract

Chlorogenic Acid - 50%

Appearance - Fine powder

Latin name - Phaseoluscoccineus L.

Part used - Seeds

Extraction type - Solvent Extraction

Color - Yellow

Form - Fine Powder

Isoflavones - 40%

Source - White kidney beans

Form - Extract

Extraction Method - Water/Solvent

Chlorogenic Acid Content - 10%

Packaging - 25kg Drums

Alternative Packaging - 1kg/5kg Bags

Latin name - Glycine max

Part Used - Peel

Specification - 10:1

Plant Origin - Phaseolus vulgaris

Active Ingredient - Phaseolin

CAS No - 85085-22-9

Active Ingredient - Phaseolin

Specification - 1% 2%

Molecular Formula - C20H18O4

Plant Origin - Coffea arabica L.

Active Ingredient - Chlorogenic acid

Specification - 50% Chlorogenic acid

Extraction ratio - 10:1

Plant part - Kidney bean

Form - Extract

Latin Name - Phaseolus Vulgaris L

Specification - Phaseolin 1% 4:1 10:1

CAS No - 13401-40-6

Part Used - Seeds

Molecular Formula - C45H72016

Molecular Weight - 868.52

Latin Name - Coffea L.

Category - Herb Extracts

Chlorogenic acid - 10.0-50.0%

Product Type - Bean Sheller

Dominant Color - Gray

Material - Steel

Polyphenols - 25%-99%

Chlorogenic Acid - 5%-99%

Extraction Method - Proprietary biotechnology

Material - Metal

Power - 5.5-7.5kw

Capacity - 300-400kg/h

Product Type - Rotary Dryer

Dominant Color - Green

Length - 5-10m

Product Type - Canned Food

Dominant Color - Brown

Ingredients - Pork Mushrooms Bean Paste