नाननिंग में जायके और खाद्य योज्य

Color - Yellow

Form - Powder/Liquid

Solubility - Water soluble

Material - Glucose water

Packaging - 200L drums

PH - 4.0-5.0

Appearance - White powder

Content - 99.0%

Lead - 2mg/kg

Packaging - 20kg bags

Form - Powder

Type - Dry Yeast

Net weight - 500g-20kg

Ingredients - Yeast emulsifier

Form - Powder

Net weight - 500g-20kg

Ingredients - Yeast emulsifier

Form - Powder

Ingredients - Multiple

Packaging - Bucket

Weight - 3kg 10kg

Packaging - 3kg/bottle

Quantity - 4bottles/carton

Flavors - Multiple

Appearance - White powder

Solubility - Water soluble

Purity - 99.5%

Yeast Type - Brewer's yeast

Strain - Saccharomyces cerevisiae

Packaging - 5kg 500g 100g 20g 15g 10g

Color - Brown

Form - Liquid

Packaging - Pouch

Enzyme activity - 100000 U/ml

PH range - 4.0-6.0

Temperature - 50-60°C

Color - Yellow

Material - Shrimp

Form - Powder

Raw material - Corn wheat

Purity - 99%

Mesh - 80

Bottle material - Plastic

Bottle capacity - 10ml

PG/VG ratio - 65/35

Purity - 99%

Packaging - 25kg bags

Material - Glycerol monostearate

Main ingredient - Beef extracts

Physical form - Powder

Other forms - Pasty Liquid

Form - Liquid paste

Ingredients - Seafood extracts

PH - 6.0-7.0

Volume - 150ml

Packaging - Glass bottle

Form - Liquid

Weight - 2.5g

Pack size - 200 packs

Carton size - 35*27.2*19.7cm

Molecular formula - C6H8O7

Molecular weight - 192.1

CAS No. - 77-92-9

Product Type - Ice Cream Mix

Dominant Color - Blue

Package Size - 1kg

Appearance - White Powder

Gel strength - 600-1200 gram/cm²

PH - 7.0-9.0