कोलकाता में रोटी सुधारक

Color - Brown

Dosage - Low

Features - Improves dough Economical Fast action Enhances texture Increases volume

Dosage - Variable

Features - Improved texture Increased volume Soft crumb High tolerance Excellent baking Versatile use

Form - Powder

Color - White

Eggs - Eggless

Features - Soft texture Sugar free Eggless Fresh taste 250g weight White bread

Application - Bakery

Features - Improved texture Enhanced flavor Increased volume Better extensibility Higher absorption

Form - Powder

Features - Improved texture Enhanced flavor Increased volume Longer shelf life Consistent quality Cost effective Easy to use

Ingredients - Emulsifiers stabilizers enzymes

Packaging - Pouches

Composition - Enzymes Oxidants

Dosage - Variable

Features - Volume Increase Improved Texture Faster Fermentation Enhanced Strength Flour Stability Staling Reduction Softness Boost Gluten Control

Color - White

Features - Improved texture Enhanced flavor Increased volume Longer shelf life Cost effective Easy to use High quality

Form - Powder

Features - Improved taste Increased volume Easy handling Reduced time Longer shelf life

Form - Powder

Ingredients - Proprietary blend

Color - Yellowish

Dosage - 0.2-0.3%

Emulsifiers - INS 435 INS 471

Batch No - SOPL-3589

Dosage - 50-80 gms

Exp Date - Jan 2020

Color - Yellow

Features - Improves texture Enhances volume Better taste Consistent quality Easy to use

Form - Powder

Color - Beige

Features - Improved texture Enhanced volume Better taste Faster rising Stronger dough

Form - Powder

Application - High/Slow mixing

Color - Off-white

Contents - Yeast agents catalysts

Dosage - 0.5-1%

Features - Improved texture Increased volume Extended shelf life Enhanced crust Better crumb Cost effective Easy to use

Ingredients - Emulsifiers enzymes

Application - Dough mixing

Dosage - Low

Features - Improved dough Economical Faster baking Smooth texture Versatile use Enhanced flavor

Dosage - Variable

Enzyme activity - Specified units

Features - Improved dough strength Enhanced volume Better texture Increased shelf life Improved flavor