गोंदिया में कर्नेल पाउडर

Composition - Glucose xylose galactose

Features - Excellent gelling Stable viscosity Wide pH range High molecular weight Better gelling agent

Form - Powder

Color - Brown

Features - High quality Fine powder Excellent binding Cost effective Weaving efficiency Thickener paste Industrial use Food grade

Heavy metals - Absent

Color - Beige

Extraction method - Mechanical

Features - High quality Pure powder Rich flavor Mango essence Nutrient rich Versatile use Food ingredient

Ash - Max 3%

Fat - Max 6%/1.5%

Features - High viscosity Strong films Biodegradable Versatile uses Cost-effective Renewable resource