चेंगदू में चारा और फ़ीड योजक

Product Form - Powder

Packaging - HDPE bags

Weight - 25kg

Color - Green

Soluble Solid oBrix - 70.0

Acidity Malic% - 0.8

CAS Number - 7758-99-8

Purity - 98% min

Copper content - 25% min

Product Type - White powder

Phosphorus Content - 18%

Calcium Content - 20%

Phosphate - 18%

Calcium - 23%

Fluorine - 0.18%

Zn - 35% min

Pb As Cd - 20ppm max

Appearance - White powder

NH4Cl content - 99.5 g/100g

Moisture - 0.7 g/100g

Residue on Ignition - 0.4 g/100g

Chemical Formula - FeSO4·H2O

CAS Number - 7782-63-0

HS Code -

CAS - 107-43-7

Formula - C7H16N2O4

Molecular weight - 192.2129

Purity - 99% up

Net weight - 22.68kg

Batch No - 2

Ingredient - 3-Nitro-4-Hydroxybenzenearsonic acid

Content - 98%

Dosage Chicken - 25-50 ppm

Appearance - Powder

Odor - Fermentation

CFU - 20-100 billion

Active yeast - 2.0x10^9/g

Production method - Deep fermentation

Drying method - Low temperature

Purity - 90%

Appearance - White crystalline powder

Solubility - Water soluble

Product Type - Enzyme Blend

Dominant Color - Yellow

Enzyme Activity - High

Product Type - Dry powder

Color - Yellow

Xanthophylls Content - 20-40g/kg

Active Ingredient - Enramycin

Concentration - 4%

Form - Premix

Active ingredient - Garlicin

Concentrations - 10% 15% 25% 30% 50%

Appearance - Powder

Protein content - 60-70%

Moisture - 10%

Ash content - 15%

Application - Animal feed

Physical state - Powder

Storage - Dry

Purity - 98.5% Min

Cu content - 25.06% Min

Water insoluble - 0.05% Max

Color - White

Assay - 90-95%

CAS - 57-88-5