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Tapioca Starch - Nutrient-Rich, High-Carbohydrate Dietary Energy Source | Ideal for Culinary Applications
The plant (cassava) is named "mandioca", while its starch is called "tapioca". \015\012Cassava is the third-largest source of food carbohydrates in the world. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought
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