Kombucha Tea

By efficiently understanding the market trends, we are able to export and manufactured Kombucha Tea in Vladivostok, Primorje, Russia. Concentrate of the Kombucha tea mushroom is designed for instant preparation of the drink at home. It contains sugar syrup, along with an increased content of nutrients and has a sugar-acid index inherent in fruit, which allows you to prepare not only a tasty but also a very useful drink.
Composition

Tea mushroom infusion has a rather complex chemical composition, due to which the healing effect of the drink is achieved. There are the following groups of substances:
a c Organic acids: acetic acid; gluconic acid, oxalic acid; lemon acid; Apple acid; lactic acid; pyruvic acid; acidic acid;
a c Vitamins: Vitamin C (ascorbic acid), Vitamin B1 (thiamin), Vitamin PP
a c Sugars: monosaccharides; disaccharides.
a c Enzymes: catalase; lipase; protease; zymase; sucrose; carbohydrase; amylase; tryptic enzymes.
a c Pigments: chlorophyll, xanthophyll.
a c Lipids: sterols; phosphatides; fatty acid.
a c Medusin is a natural antibiotic.
a c Purine bases from tea leaf.
Act
a c improves the activity of the gastrointestinal tract and normalizes the acidity of the stomach;
Restores the intestinal microflora;
a c helps in curing dysentery;
a c struggles with constipation;
a c helps with kidney stone disease;
a c relieves severe neurological headaches;