Premium Besan Improver
Product Overview
Key Features
Advantages and benefits:
1.Volume increases
2.Promotes dextrose production, speeds up fermentation.
3.Increases fermentation tolerance.
4.Increase softness, dough & gluten strengthening.
5.Increases flour stability, flour correction.
6.Emulsifier replacement / datem replacement.
7.Staling reduction, extra softness in sweet & bread dough.
8.Improve high fibre & fibre enriched bakery products.
9.Special cake concentrate protease to reduce gluten strength, if required.
10.Improvement in crust colour.
11.Increases oven spring resulting in greater volume.
12.Increases crispiness in biscuit products.
13.Improving yeast fermentation, 14.Increases loaf volume.
15.Improve the whiteness, produce fine texture and net with good oven springs.
16.Increases shelf life, structure & strength of bakery products
17.Improves taste, texture, machining of dough.
Company Details
Incepted in the year 1993, H. K. Group is one of the leading manufacturers, indenting agent, marketing agent, importer, exporter and consultants of pharmaceutical raw material, organic and inorganic chemicals and industrial chemicals. Under the able guidance of our mentor Mr. Piyush Doshi, we come across new avenues of success and are doing tremendously well across the globe.
Business Type
Manufacturer, Supplier
Employee Count
28
Establishment
1993
Working Days
Monday To Saturday
GST NO
27BGPPD4200D1ZW
Certification
ISO 9001:2015, HALAL, KOSHER, HACCP, FSSAI.
Seller Details
H K ADDITIVES AND INGREDIENTS
GST
27BGPPD4200D1ZW
Rating
4
Director
Mr Piyush C Doshi
AddressView on Map
C/409, Upvan Chs Ltd, Upper Govind Nagar, Malad East, Mumbai Suburban, Mumbai, Maharashtra, 400097, India
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