Herbal Green Tea Extract (Camellia Sinensis)

We are highly professional manufacturer, supplier and exporter of Green Tea Extract in Delhi, Delhi, India.

Green Tea Extract
Botanical Name: Camellia sinensis
Family: Theacea
Common Name: Green Tea
Standardized For: Upto 50% Epigallocatechin Gallate (EGCG) by HPLC, Upto 95% total Polyphenols by UV
Description: Light To Dark Grey Powder
Plant part used: Leaves
Applications: Weight loss, Anti-Oxidant
Plant Description
Green, black, and oolong tea are all derived from the leaves of the Camellia sinensis plant. Originally cultivated in East Asia, this plant grows as large as a shrub or tree. Today, Camellia sinensis grows throughout Asia and parts of the Middle East and Africa.
People in Asian countries more commonly consume green and oolong tea while black tea is most popular in the United States. Green tea is prepared from unfermented leaves, the leaves of oolong tea are partially fermented, and black tea is fully fermented. The more the leaves are fermented, the lower the polyphenol content (See: "What's It Made Of?") and the higher the caffeine content. Green tea has the highest polyphenol content while black tea has roughly 2 - 3 times the caffeine content of green tea.