Pure Edible Grade Sesame Seeds

Offered this product is considered one of the oldest oilseed crop known, domesticated well over 3000 years ago. Sesame is very drought-tolerant. It has been called a survivor crop, with an ability to grow where most crops fail. Sesame has one of the highest oil contents of any seed. With a rich nutty flavour, it is a common ingredient in cuisines across the world. Sesame, like other nuts and foods, can trigger allergic reactions in some people.

The world's largest exporter of sesame seeds is India and Trilokpati is one of them, and Japan is the largest importer.
After harvesting, the seeds are usually cleaned and hulled. Once the seeds have been hulled, they are passed through an electronic colour-sorting machine that rejects any discoloured seeds to ensure perfectly coloured sesame seeds. This is done because sesame seeds with consistent appearance are perceived to be of better quality by consumers.