Milk Powder By S. N. Milk Products (P) Ltd.

Being a customer centric organization, we are involved in manufacturing and supplying a supreme quality range of Milk Powder in Delhi, Delhi, India.

N. TEST : RESULT
A PHYSICAL TESTING
1 Colour : White or White with greenish tinge or light cream.
2 Taste & flavour C : lean & Pleasant without foreign flavours & odors
3 Texture : Smooth & Free from Lumps
4 Bulk Density (g/ml) : 0.46 to 0.60
5 Sediment : Dics-A To Disc-B
B CHEMICAL TESTING
1 Moisture (% by mass) : Max 4.0
2 Total Solid (% by mass) : Min 96.0
3 Insolubility Index (ml) : Max 1.5
4 Titratable Acidity (% of Lactic Acid) : Max 1.2
5 Fat % by Mass : Min 26.0
6 Protein % by mass : Min 26.0
7 Total Ash %by mass : Max 7.30
8 Sodium (of 10 % Soln.) ppm : Max 600
9 Adulteration : -ve
10 Alcohl Test : -ve
11 Neut. Test : -ve

C MICROBIOLOGICAL TESTING
1 Standard Plate Count per gm Max 40000
2 Coliform per gm Absent
3 Coliforms Per gm Absent
4 E.Coli Per gm Absent
5 Staphylococcus aureus Per gm Absent
6 Salmonella Per 25 gm Absent
7 Shigella /25g Absent
D Packing Size 25 kg in Bags
E Storage Condition: In Cool, Dry and Hygienic Condition
F Shelf Life: One year from the Date of Packing