Organic Brown Mustard Rai

we are the largest supplier of Organic Brown Mustard Rai of Noida, Uttar Pradesh, India. it is a high quality organic brown mustard (Rai). Mustard is a herb that is cultivated as an oil seed crop. They are yellow, white or brown and black in colour. It is used as a prominent spice from ancient times. Mustard seeds are used in powder, paste and in the seed form as an indispensable cooking ingredient across the world. It is used widely as a good flavouring agent in Indian traditional cooking. It has plenty of health benefits, such as it relieve respiratory diseases, good for the kidneys and effective in chest colds. If used at the time of bath it reduces pains and aches. In Indian cooking, organic brown mustard (Rai) seeds are more commonly used. The powdered mustard has a minimal ratio of aroma when dry, but a hot flavour is released when it is mixed with water. Mustard blends perfectly with oil and vinegar to provide a spicy flavour to salads, pasta, vegetables, beans and pickles.