Polyglycerol Polyricinoleate

We are highly celebrated manufacturer, supplier and exporter of Polyglycerol Polyricinoleate (PGPR) in Goa, Goa, India. Polyglycerol Polyricinoleate is manufactured from Polymerized Glycerol and Polymerized Rincinoleate Acid (a Castor oil derivative). It is a water in oil (W/O) emulsifier and exists as a highly viscous amber liquid at 25 C. It is Insoluble in hot and cold water, soluble in edible oil and fats.

Application in Food:

Chocolate
It is a one of the most widely used emulsifier in the chocolate and confectionery industry where it is used as a viscosity reducer. It reduces the Casson Yield Value, thereby reducing the amount of cocoa butter used. This provides a substantial cost saving.

Margarine, Low Fat Dressings, Mayonnaise and Sauces
Used in low fat formulations where increased amounts of water are needed to be stably dispersed into a smaller amount of oil/fat.

Pan Release Emulsions
It is the ideal emulsifier for the production of such emulsions for the bakery industry. Allows the addition of 70% water into the oil phase.

Seafood Colours
It is used by producers of colour for the sea food industry, especially for Surimi.