Khoya Kaju

Our firm is leading voice of the market for distributing and supplying of Khoya Kaju in Ahmedabad, Gujarat, India with the following details:
2 tsp oil
50 gm cashew nut (cilantro)
50 gm khoya
2 tbsp white gravy
1 tsp milk
A tsp salt
1 tsp sugar
A tsp white pepper
A garam masala
A tsp kasturi methi
1 sp coriander
METHOD -
Heat oil and butter. Add khoya and kaju and roast it for 2 minutes. Add white gravy, milk cream. Add
salt, sugar, white pepper and kasturi methi. Add garam masala, coriander and lemon juice.
VARIATIONS
Can add Badam instead of Cashew for khoya badam curry.
WHITE GRAVY
WHOLE GARAM MASALA
Oil- 2 tsp
Green Paste- 1 tsp
Cashew nut Paste- 2 spoon
1 tsp milk
1 tsp curd, salt
A tsp white pepper
1 spoon milk
METHOD
Heat oil. Add green paste and chilli paste. Add cashew nut paste and milk and Water. Add all spices and
kasturi methi.