Cut Fruits And Vegetables Chilling Turnkey Projects

This Is An Advance Method Of Presenting Cut Fruits And Vegetables While This Is Prevailing In Many Countries Abroad It Is Yet To Come To Come To India In A Big Way. In View Of Eating Habits Changing And With A Number Of Ladies Going To Work This Will Be Shortly Required In India .

Food And Refrigeration Designs Such Systems Where Lot Of Control Is On Sanitary Conditions Of The Water Cooling The Cut Fruits And Vegetables. The Cold Water From The Ice Bank Systems Is Sterilized To 800 Mv. This Is The Oxidization Reduction Potential Method. OrpHere We Use The Orp Method Of Sterilizing The Water. Orp Is Oxidization Reduction Potential With A Range Of Minus 2000 To Plus 2000 And Is In Milli Volts. Ozone Is Used As An Oxidizer. At 600 To 800 Mv The Water Is Sterilized With Colliforms Not Found.

The Cut Fruits And Vegetables Can Be Packed In Trays Or Pouches With Breathable Films In Retail Packs With Moisture Absorbent Pads If Necessary The Trays Can Be Made Micro Wave And Modified Atmosphere Packing.

The System Can Be Seen In A Schematic Diagram And For FurtherInformation You Can Contact Food And Refrigeration Systems.