Tamarind Starch Powder

We are providing Tamarind Kernel Powder to our consumers. Tamarind seed is the raw material used in the manufacture of Tamarind Kernel powder
The seed comprises
Seed coat or testa (20-30%) and
White kernel or endosperm (70-75%)

The main utilisation of the white kernel is for manufacturing quality Tamarind Powder (TKP) and these kernels are also used as ingredient in cattle feed.

Tamarind Powder (TKP) is a complex mixture containing
Galactoxyloglucan polysaccharide (55-65%) the major component of TKP
Proteins (18-20%)
Lipids(6-10%) and
Certain other constituents like Fibers, Sugar etc

Galactoxyloglucan commonly known as a tamarind guma forms a stiff gel and is used for thickening, establishing and gelling in food.

The powder forms uniform solution on heating with water while stirring. Maximum viscosity is usually obtained after boiling the dispersion for 20-30 min. It has high water absorption capacity and yields high viscosity over a broad range of pH.Production process and methods are established with high quality adherence policies in order to preserve and provide the natural characteristics of our products at its natural best and very high yield.

Our products are well assured and manufactured with care to provide high viscosity yield, bright colour and 99.5% passing through 300 mesh sieve for all our grades of Tamarind kernel powder.