Bhoomi Impex Overseas

Green Moong Dal - Organic Green Mung Beans, Unpolished Grains, Fresh Quality, Low Fat

Organic Split Chana Dal - Yellow Color, 99% Purity, Gluten-Free, Easily Digestible, Fresh Style, 12% Broken, 10% Admixture, 11% Moisture, Shelf Life 12 Months

Split Bengal Gram - Dried Pulses, Yellow Color, Natural Shape | Versatile Ingredient for Indian Cuisine, Fritters, and Beauty Care Products

Organic Green Moong Dal Crop Year: Current Years

Healthy And Natural Skinless Urad Dal Grain Size: Standard

Antibiotic Lizodel 600 Tablets

Yellow Natural Fresh Washed Moong Dal For Cooking

Good Source Of Fiber, Protein, Vitamins And Hygienically Packed Healthy Organic Urad Dal Broken (%): 1

Toor Dal - Premium Quality Pulses, Customizable to Client Specifications

Rich In Vitamin Oval Dried Moong Dal Admixture (%): 0.5 %

Toor Dal

Healthy and Natural Toor Dal - 11g Dietary Fiber, 40g Total Carbs, 22.3g Protein | Dried Yellow Pulse, Non-Harmful Quality, Food Grade

Gramfactory Urad Sabut Dal, 500 Gm - 98-99% Purity, 50% Protein, 13% Calcium, Black Color, Plastic Bag

Fresh Natural Toor Dal - Calcium 13%, Iron 28% | Whole Yellow Lentils, Common Cultivation, 4 Month Shelf Life, Low Fat

Healthy and Natural Black Whole Urad Dal - 50% Protein, 13% Calcium, Dried Pulse | Very Good Quality, Natural Taste, Non Harmful

Healthy and Natural Whole Green Moong Dal - 20kg, 1kg, 50kg | High in Protein, Natural Taste, Very Good Quality for Cooking

Chana Dal - Split Chickpeas, 50 kg | Yellow, Anti-Inflammatory, Easy to Cook, Good Fats, Heart Healthy, High Protein, Rich Fiber, Versatile Use

Healthy and Natural Split Urad Dal - Food Grade, Non Harmful, 2Kg, 5Kg, 20Kg Packaging Size | Very Good Quality, Natural Taste, Ideal for Cool and Dry Storage

High in Protein Split Black Gram For Cooking Use

Yellow Split Toor Dal For Cooking Crop Year: Current Years