Gulab jamun is traditionally served at festivals and celebrations in india. The taste of gulab jamun is a light, fluffy texture with a creamy, syrupy sweetness. It is often served with a cardamom-flavored sugar syrup, which can be sprinkled on top or drizzled over the dish. Gulab jamun is a deep-fri

Gulab jamun is traditionally served warm or cold. The gulab jamun dough is made of flour and a pinch of baking soda. The dough is rolled into balls and then dropped into the boiling water. After they are cooked, they are then taken out and rolled in sugar and then deep-fried in oil. Gulab jamun is 

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Avishkar Multi Trade - Supplier of Gulab Jamun, No Added Preservative Mouth Watering Delicious Sweet Tasty Brown Gulab Jamun, Mouthwatering Hygienically Prepared No Artificial Color Tasty Sweet Boondi Laddu from Solapur, Maharashtra, India.

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Hygienically Prepared Delicious Sweet Tasty Mouth Watering Brown Gulab Jamun

No Added Preservative Mouth Watering Delicious Sweet Tasty Brown Gulab Jamun