8 Most Popular Non Veg Dishes In India

By: Tradeindia

Chicken Tikka Masala

Tender pieces of chicken marinated in yogurt and spices, cooked in a rich tomato-based sauce with cream, butter, and aromatic spices.

Butter Chicken

Succulent chicken pieces simmered in a creamy tomato gravy flavored with butter, cream, and a blend of Indian spices.

Mutton Rogan

A traditional Kashmiri dish featuring tender chunks of mutton cooked in a spicy gravy made with yogurt, Kashmiri red chili powder, and other aromatic spices.

Tandoori Chicken

Marinated chicken cooked in a tandoor (clay oven) to perfection, resulting in tender, smoky, and flavorful meat with a vibrant red exterior.

Hyderabadi Biryani

Fragrant basmati rice layered with tender marinated meat, aromatic spices, saffron-infused milk, and fried onions, slow-cooked to perfection.

Fish Curry

A staple in coastal regions, fish curry is made with fresh fish (such as pomfret, kingfish, or salmon) simmered in a spicy and tangy gravy made with coconut milk, tamarind, and a blend of spices.

Chicken Korma

A creamy and indulgent dish made with chicken cooked in a rich gravy made from cashew nuts, yogurt, cream, and aromatic spices like cardamom, cinnamon, and cloves.

Keema Matar

Minced meat (usually lamb or goat) cooked with green peas in a flavorful onion-tomato gravy, seasoned with spices like cumin, coriander, and garam masala.

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