By: Tradeindia
Tender pieces of chicken marinated in yogurt and spices, cooked in a rich tomato-based sauce with cream, butter, and aromatic spices.
Succulent chicken pieces simmered in a creamy tomato gravy flavored with butter, cream, and a blend of Indian spices.
A traditional Kashmiri dish featuring tender chunks of mutton cooked in a spicy gravy made with yogurt, Kashmiri red chili powder, and other aromatic spices.
Marinated chicken cooked in a tandoor (clay oven) to perfection, resulting in tender, smoky, and flavorful meat with a vibrant red exterior.
Fragrant basmati rice layered with tender marinated meat, aromatic spices, saffron-infused milk, and fried onions, slow-cooked to perfection.
A staple in coastal regions, fish curry is made with fresh fish (such as pomfret, kingfish, or salmon) simmered in a spicy and tangy gravy made with coconut milk, tamarind, and a blend of spices.
A creamy and indulgent dish made with chicken cooked in a rich gravy made from cashew nuts, yogurt, cream, and aromatic spices like cardamom, cinnamon, and cloves.
Minced meat (usually lamb or goat) cooked with green peas in a flavorful onion-tomato gravy, seasoned with spices like cumin, coriander, and garam masala.