Besan laddu is a well known indian treat that is produced using a blend of chickpea flour, milk, sugar, and ghee. It is customarily eaten on diwali and other strict occasions. The batter is broiled and afterward submerged in sugar syrup. This dish is a light, firm pastry that is customarily served 

A traditional sweet indian dish, this is a fried besan dough ball that is shaped into a dumpling and deep-fried. These are served with a side of ghee and are often served at the end of a meal. Diwali is one of the most celebrated hindu festivals in india. One of the most traditional sweets to make

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Arora Sweets - Manufacturer of Ladoo, Sweet And Tasty Mouth Watering Hygienically Prepared Yellow Besan Ladoo, Delicious And Mouthwatering Hygienic Prepared Soft And Sweet White Rasgulla from Palwal, Haryana, India.

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Delicious And Sweet Mouth Watering No Artificial Color Tasty Yellow Besan Ladoo Carbohydrate: 22.6 Grams (G)

Besan Ladoo - Small Handmade Sweet Chickpea Flour Dumplings | Gluten-Free Option, Coconut Oil Based, Deliciously Crunchy with Cardamom